We're not really being tested yet. Dedeosting chicken and opening a jar of paste does not constitute a rustle up. We didnt even make the paste and i bet we've got all the necessary spices! We rubbed the chicken with jerk paste last night (i say we, it was mbh) sprinkled the sweet potato wedges with caribbean spice (from spice mountain i think) and griddled the chicory. Unimaginative but yum!
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