Our menu pad has been repurposed into a what we need to use ip when pad to create some order as various things arrive! I love a list and i especially love a colour coded list!
We used the avocado in true hipster style for breakfast as we have eggs again, though it wasn't quite ripe enough to mash. We got a few though so maybe tomorrow - avocados can turn so quick!so we had soft slices today witha poached egg. You cant beat avo & egg for breakfast and I dont care if that makes me a hipster!
Agnetti (slso called monks beard but i like the italian word better!) is a new find seasonal veg for us we only discovered this year. King of a cross between spinach, asparagus and samphire that looks a bit like grass. Stir fried with noodles or pasta (and wild garlic- another seasonal fave) it is really yum. Today we had it with firecracker salmon which is a favourite recipe of ours from The Spruce Eats ; a fave cooking site of ours that hopefully i have linked to properly.
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