We've been pretty unimadinative so far and as we had a fish pie mix in the freezer (we usually do, its good for so many other things too; pasta risotto, fish stew,curries paella ...) and should be getting another one tomorrow we thought we'd make a fish pie topped with half and half potato & celeriac mash.
Really yummy and filling and we saved some extra mash for tomorrows breakfast.for todays breakfast we used the last egg (its ok! We had a delivery with some more just before the pie came out!) to make pancakes: never a bad choice! Tomorrow should be a veggie day but it depends what abel & cole bring!
We fried some leeks, popped them into a bowl & made the bechemal sauce (i wont tell you how coz ours is dairy & gluten free & there are a million instructions and videos out there so GOOGLE!) It is really easy though; 'butter', flour, milk. Pop the leeks back in along with a bay leaf and the fish mix. We also added a coupĺe of 'bricks' of frozen spinach (so handy to add to soups, pasta & curries ). Pop a lid on and simmer til the fish has cooked. Make the mash with a bit of mustard and transfer the fish mix to your most suitable pan and top with the mash. Fork it up a bit so you have crispy bits and we added some cheese.
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